We’re smack in the middle of peach season, and Aimee and I are trying our hands at different peach recipes (check out her yummy panzanella dish). So what do I do when life gives me peaches? I make peach lemonade… and add lots of rum.
The Georgian Holiday is a seasonal peach-lemonade with rum, basil and mint. I recommend white peaches if you can find them – the fruit holds up a bit better than yellow peaches and are the perfect balance of sweet and sour.