Sometimes simplicity is best. I love recipes that aren’t overly complicated. Especially now with a new baby that is still demanding the majority of my attention. If I can whip something up in 5 minutes? Perfect.
Enter these scrambled eggs. They are light, fluffy, and the green onions add something special.
What inspired this recipe was a trip to the farmer’s market here in downtown Austin. We wound up spotting these beautiful green onions. They were so fresh, and I knew they would accompany scrambled eggs perfectly. A match made in breakfast heaven.