About Us


We are Aimee and Josh Pruett, co-creators of Food Banjo. We started in 2012 as a food magazine, but realized as we got busy with work and life, we just didn’t have time to develop digital magazines on an ongoing basis.

Now it’s 2016, and we’re back — this time in blog format! We’re sharing our favorite recipes and food inspired by our travels. Follow along!

If you’d like to contact us about partnerships, sponsorships, events, photography work, or just want to say hi, send us a note at FoodBanjo [AT] gmail [DOT] com.

About Aimee:

Hi! I have a passion for food and trying out new recipes. I’m kinda obsessed with cooking shows. I used to be a really picky eater, but finally my love for actually trying food really blossomed when I started doing a bunch of food photography for clients like Food & Wine Magazine, Torchy’s Tacos, and Plate Magazine. I also photographed two books — Austin Chef’s Table: Extraordinary Recipes From The Texas Capital and Tipsy Texan: Spirits and Cocktails from the Lone Star State. I’m happy to have the opportunity to photograph the recipes we create for this blog!

About Josh:

Ciao! A life as a latchkey kid and making dinners for myself (insert parental guilt trip here) led to  baking as a teenager and cooking in restaurants for a bit. Still, I’m the one with the sweet tooth and tend to make all of the goooood stuff: cakes, cookies, pastries, etc. I also play bartender from time to time…basically I’m the king of the empty calorie. Join me, will you, on this fantastical journey that we call Food Banjo.



Some pages on this site (like this one!) may contain affiliate links. If you click on one of those links and purchase, we earn a small commission from that purchase. Thank you for supporting Food Banjo!


No Comments

Leave a Reply