Easy Sheet Pan Nachos
Serves: 2
  • 1 bag corn tortilla chips (at least 10 oz)
  • 1 can refried black beans
  • 1 jalapeno
  • 2-3 campari tomatoes
  • ¾ cup shredded cheddar cheese
  • 3 peperoncini peppers
  • 1 green onion
  • your favorite salsa
  • cilantro, if desired
  1. Preheat the oven to 350 degrees F.
  2. In a small pot, start warming the refried beans over a low heat, stirring occasionally.
  3. Dice the tomatoes and jalapeno. Slice the peperoncini peppers and green onion into rings.
  4. Spread the tortilla chips onto a cookie sheet (with sides), enough to cover the bottom of the pan in a layer.
  5. Evenly distribute the warm black beans over the tortilla chips and then sprinkle the cheese, tomatoes, and jalapenos on top.
  6. Bake for 10 minutes in the oven, until the cheese is melted.
  7. Top with the peperoncini, green onions, and cilantro (if desired).
  8. Serve with your favorite salsa.
Recipe by Food Banjo at http://www.foodbanjo.com/easy-sheet-pan-nachos/