Winter Citrus Salad
Serves: 2
  • 1 blood orange
  • 1 grapefruit
  • 1 navel orange
  • honey (for drizzling)
  • olive oil (for drizzling)
  1. Slice the blood orange, grapefruit, and orange into thin slices. Remove any seeds. Cut all around the edges of each slice to remove the rind.
  2. Arrange the fruit slices onto two plates. Drizzle each citrus salad with olive oil and honey.
Recipe by Food Banjo at