Blistered Shishito Peppers
Serves: 2
  • 6 oz shishito peppers
  • 1 Tbsp sesame oil
  • salt
  1. Heat 1 Tbsp sesame oil in a wok or large skillet over medium-high heat.
  2. Add shishito peppers to the wok and reduce heat to medium.
  3. Sear the peppers, stirring frequently until peppers are soft and blistered, about 10-15 minutes.
  4. Plate, sprinkle liberally with salt.
Recipe by Food Banjo at