Breakfast Tostada
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2 tbsp oil (I used olive oil)
  • 1 tortilla (corn works great! I used a corn/flour one)
  • 1 small avocado or half of a large avocado
  • 1 egg
  • 4 leaves basil
  • 2 sprigs flat-leaf parsley
  • Hot Sauce for topping
  • Salt and pepper to taste
  1. Heat the olive oil in a medium skillet over medium-high heat until shimmering.
  2. Add the tortilla and fry until light brown and crispy, flipping as needed.
  3. Drain tortilla on paper towels.
  4. While oil is still hot, crack the egg into the skillet and fry.
  5. While egg is frying, chop the basil and parsley.
  6. Cut the avocado and slice.
  7. Place the tortilla on the plate. Top with a few avocado slices. Then add the fried egg and add the rest of the avocado slices.
  8. Sprinkle the parsley and basil over the top.
  9. Shake a bit of hot sauce over the top.
  10. Add a bit of salt and pepper. Enjoy!
Recipe by Food Banjo at