Dirty Fifty Martini
Prep time: 
Total time: 
Serves: 1
  • 2 oz vodka
  • 2 oz gin
  • 1 tbsp olive juice
  • tiny splash of extra dry vermouth
  • 2 olives
  • 3-4 ice cubes
  1. Take the olives and skewer them on a toothpick or other cocktail skewer. Place into the martini glass.
  2. Measure the vodka and gin into a cocktail shaker.
  3. Add the olive juice. (If you aren't sure how much you like, the 1 tbsp is a good starting point, but I use 2 tbsp because I like mine dirtier).
  4. Add a tiny bit of vermouth to the shaker. I probably add less than a tsp worth.
  5. Add 3-4 ice cubes, and cover the shaker and shake it for about 30 seconds.
  6. Pour into the martini glass and enjoy!
Recipe by Food Banjo at http://www.foodbanjo.com/dirty-fifty-martini/