Okay, two days ago was the unofficial kickoff of summer, but technically it’s still spring! So I whipped up this spring quiche that has lots of yummy green goodness in it in the form of peas and green onions. Mmmm. Not sold yet? It also has BACON. And shallots. And a lots of sharp cheddar cheese.
Now are you sold?
If not, let me tell you about how fantastically this spring quiche reheats. It tastes just as good reheated as it does right after it was freshly baked. I should seriously start making one of these every Sunday, and then have the leftovers for breakfast throughout the week. That would make for much happier pre-work mornings.