Migas Breakfast Tacos
Recipe type: Breakfast
Serves: 2
  • 3 eggs
  • ½ a roma or campari tomato, diced
  • ½ a jalapeno, deseeded and diced
  • 1 avocado, cubed
  • 2 flour tortillas
  • ⅓ cup crushed tortilla chips
  • salt
  • pepper
  • sharp cheddar cheese (for topping)
  • salsa (if desired)
  1. Heat a non-stick skillet over medium heat. Take each tortilla and lightly toast both sides, about 20 seconds per side. Set aside the tortillas.
  2. Crack the eggs into a bowl and whisk with a fork until blended. Add the eggs to the skillet. As eggs are starting to cook, add the tomato and jalapeno. Stir as you would scrambled eggs and cook until about 1-2 minutes from being done.
  3. Add the crushed tortilla chips to the pan and stir to combine. Season the eggs with salt and pepper.
  4. On each tortilla, place half of the egg mixture. Grate some cheese over the top of each tortilla and top with avocado cubes. Add salsa if desired, and enjoy!
Recipe by Food Banjo at https://www.foodbanjo.com/migas-tacos/