Easy Lemon Granita
  • 1 cup fresh lemon juice
  • 2 ¼ cups water
  • 1 cup sugar
  • 2 tbsp vodka (optional)
  1. Stir all ingredients together in a non-reactive bowl - a 4 cup liquid measuring cup is best - then pour into your ice cube trays and freeze.
  2. Make as much as you can and store the cubes in a Ziploc bag until ready to serve.
  3. To serve, place 4-5 cubes in a small bowl and carefully smush with a muddler - careful, they can be a bit slippery.
  4. Eat with a spoon, or if you’re on a diet, with chopsticks.
Recipe by Food Banjo at https://www.foodbanjo.com/easy-lemon-granita/