I love getting food inspiration from places I visit.
As I was thinking about this post, and thinking what to write about, I suddenly realized how I came upon this fantastic combination on a crostini that has turned into one of my favorite foods. It was one of those food inspiration moments.
Back in 2009, Josh and I lived in Seattle. We decided to take a week-long road trip from Seattle down to different parts of California. One of the first places we visited was San Francisco. There, at a small wine bar in Nob Hill, we ordered this crostini and some potato and leek soup. The restaurant itself was small and quiet that evening. But that food has remained a vivid memory.