I was looking through the recipes we’ve shared here over the past year, and I cannot believe we hadn’t shared this one for tomato basil pasta yet. It’s such a staple in our dinner repertoire (and I’m making it again tonight). It hits 3 points:
- So easy to make
- Perfect in summer since you don’t need the oven
I love the cherry tomatoes that are out this time of year. And this is the perfect dish to use them in! They get a little blistered and yummy. And topping off the pasta with some freshly shaved parmesan cheese makes it all even more delicious.