Butternut Squash Soup

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Floral Frame -Butternut Squash – Broth or Stock – Onion – Herbs and Spices – Bacon or Chickpeas Floral Separator key ingredients

This is a dairy-free soup, but is still so creamy.

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For a vegan version, swap out the bacon for crispy chickpeas or croutons.

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First step - scoop out the seeds of the squash. Pro tip, use an ice cream scoop!

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Slice up the butternut squash, then toss with olive oil and put in the oven to roast.

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You'll add the butternut squash back to the soup with spices, then puree in a regular blender or with an immersion blender.

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Get the recipe at

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