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–+ servings
rosemary croissant croutons with a sprig of rosemary
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5 from 1 vote

Rosemary Croissant Croutons

These rosemary croissant croutons are so delicious and flaky. You can use fresh or dried rosemary to make the croutons.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: croissants, croutons, homemade croissant croutons, rosemary, rosemary croissant croutons
Servings: 4
Calories: 511kcal
Author: Aimee

Ingredients

  • 2 cups croissant chunks
  • 1 Tablespoon olive oil
  • ½ teaspoon chopped rosemary fresh
  • salt
  • pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Take croissants and slice into 1 inch chunks until you get 2 cups worth of croissant pieces, then add to a large bowl. Add olive oil, chopped rosemary, a sprinkling of salt and black pepper. Gently toss toss to combine.
  • Spread out the croissant pieces onto a baking sheet. Bake in the oven for 5 minutes, then gently toss, and cook for another 3-5 minutes.
  • Remove from the oven and enjoy!

Notes

  • If handled too roughly after slicing, the croissants will come apart. Be gentle when mixing and putting onto your baking sheet.
  • If using dried rosemary leaves instead of fresh, use ¼ teaspoon.
  • If you would prefer a flavor other than rosemary, swap out with some oregano or thyme for a different flavor.

Nutrition

Calories: 511kcal | Carbohydrates: 54g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 454mg | Potassium: 140mg | Fiber: 3g | Sugar: 13g | Vitamin A: 880IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 2mg