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Spicy feta dip in a bowl with a jalapeno on the side.
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4.86 from 7 votes

Crazy Feta Dip - CAVA Copycat

This spicy feta dip is a delicious creamy whipped treat that is perfect as a dip or in grains bowls or salads. It's a copycat version of CAVA's tasty Crazy Feta.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Snack
Cuisine: American
Keyword: appetizer, cava crazy feta, crazy feta, crazy feta recipe, dip, feta, feta jalapeno dip, spicy, spicy feta dip
Servings: 6
Calories: 145kcal
Author: Aimee

Ingredients

  • 8 ounces feta cheese
  • 2 Tablespoons jalapeno diced
  • 3 Tablespoons red onion diced
  • 2 Tablespoons extra virgin olive oil

Instructions

  • Take the jalapeno and red onion and dice into small pieces.
  • Into the food processor, crumble feta cheese. Add the jalapeno and red pepper. Pulse several times until combined.
  • Add the olive oil and blend until mixture forms a creamy dip. (Scrape down the sides as needed).
  • Serve as desired.

Notes

  • The dip is not very spicy, as the creamy feta helps balance out any heat. For a spicier version, add more diced jalapeno to taste.
  • This recipe creates a creamy feta dip. If you would prefer it a little looser, add a an extra teaspoon or two of olive oil when blending.
  • This recipe is easy to double for a crowd!
  • You can either use precrumbled feta or a block of feta, just make sure it is 8 ounces of feta cheese.

Nutrition

Calories: 145kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 431mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 214IU | Vitamin C: 6mg | Calcium: 188mg | Iron: 0.3mg