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Sausage and peppers on a roll.
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4.97 from 29 votes

Air Fryer Sausage and Peppers

Air Fryer Sausage and Peppers is ready in less than 25 minutes start to finish. The bell peppers and onion get perfectly roasted and the sausage comes out juicy.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer, air fryer sausage and peppers, sausage and peppers, sausage and peppers in air fryer
Servings: 4
Calories: 151kcal
Author: Aimee

Equipment

Ingredients

  • 4 sausage links pre-cooked
  • 2 bell peppers
  • 1 small onion
  • 2 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Remove the top, inner ribs, and seeds from the bell peppers. Slice into thin strips.
  • Peel the onion and remove the stem and root ends. Slice the onion into thin strips.
  • Add the onion and bell peppers to a large bowl. Add olive oil, Italian seasoning, salt, and black pepper. Toss to combine.
  • Add the peppers and onions to the air fryer basket. Lay the sausage links on top.
  • Air fry at 400 degrees F for 10 minutes, then flip the sausages over and air fry for another 6-8 minutes.
  • Remove from the air fryer and serve as desired.

Notes

  • All air fryers cook differently. Watch carefully, and remove from the air fryer when your peppers and onions are done to your liking and the sausage is warmed through.
  • Slice the peppers and onion into thin strips of a similar size so that they cook properly.
  • This recipe calls for 1 small onion. You could instead use half a large onion.

Nutrition

Calories: 151kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 422mg | Potassium: 223mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1888IU | Vitamin C: 78mg | Calcium: 21mg | Iron: 1mg