Air Fryer Mediterranean Vegetables

Air fried mediterranean vegetables with feta and parsley.

4.94 from 44 votes

Air Fryer Mediterranean Vegetables

Air Fryer Mediterranean Vegetables roast up perfectly in the air fryer. This is a delicious side dish that's so easy and quick to make.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish, Vegetable, Veggie

Cuisine: American, Mediterranean

Keyword: air fryer, air fryer mediterranean vegetables, air fryer mediterranean veggies, air fryer roasted vegetables, air fryer roasted veggies, vegetables

Servings:

Calories: 183kcal

Author: Aimee

Equipment

Ingredients

1 zucchini sliced into rounds ½ inch thick
5 oz cherry tomatoes
1 bell pepper diced into medium-large chunks
½ red onion diced into medium-large chunks
2 Tablespoons olive oil
1 teaspoon dried oregano
¼ teaspoon smoked paprika
½ teaspoon salt
pepper to taste

Instructions

Prep the vegetables (dice the onion and bell pepper, slice the zucchini into thick coins). Add the vegetables to a large bowl.
Add the olive oil, oregano, smoked paprika, salt, and a sprinkling of black pepper. Stir until vegetables are coated in the seasoning.
Add to the air fryer basket (parchment paper optional). Air fry at 400 degrees F for 15 minutes, tossing every 5 minutes.
Serve as desired (I love crumbled feta and fresh parsley or basil).

Notes

This recipe is so delicious, but you can customize it! If you aren't a fan of red onion, leave it out. Want more zucchini? Add more!
This can easily be doubled or tripled, but then you may need to cook the vegetables in batches.

Nutrition