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Bang bang sauce in a white bowl with a spoon.
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5 from 2 votes

Bang Bang Sauce

Homemade bang bang sauce is so easy to make! This creamy spicy sauce adds a nice kick to any food. I love it with seafood, shrimp, chicken, or drizzled over vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: bang bang sauce, bang bang sauce recipe, bonefish copycat bang bang sauce, copycat bang bang sauce, homemade bang bang sauce
Servings: 6
Calories: 103kcal
Author: Aimee

Ingredients

  • cup mayonnaise
  • 3 Tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1 Tablespoon lemon juice optional

Instructions

  • Add all the ingredients to a bowl.
  • Stir until combined, then use as desired.

Notes

Leftover sauce can be stored in an airtight container in the refrigerator for up to 7 days.

Nutrition

Calories: 103kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 182mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg