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Harissa salmon on a white plate with a slice of lemon.
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5 from 1 vote

Air Fryer Harissa Salmon

Air fryer harissa salmon is flavorful and can be ready in less than 15 minutes! The salmon has the perfect combination of spice, sweetness, and brightness.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer, Main Course, Seafood
Cuisine: American
Keyword: air fried harissa salmon, air fried salmon with harissa, air fryer, air fryer harissa salmon, air fryer salmon with harissa, harissa, harissa salmon in air fryer, salmon, salmon with harissa in air fryer
Servings: 1
Calories: 292kcal
Author: Aimee

Equipment

Ingredients

  • 6 oz salmon
  • 1 Tablespoon harissa
  • ½ lemon
  • 1 teaspoon honey
  • salt
  • pepper

Instructions

  • Dry the salmon with paper towels. Season with a sprinkling of salt and pepper.
  • In a small bowl, add harissa, honey, and juice from ½ a lemon. Stir to combine.
  • Add the harissa sauce over the salmon. Place the salmon in the air fryer basket.
  • Cook at 380 degrees F for 7-10 minutes. Remove from the air fryer and enjoy.

Notes

  • All air fryers cook differently. Adjust cooking times as needed.
  • Cooking time may depend on the thickness of your salmon (and desired level of doneness). Thicker pieces of salmon will take longer to cook.
  • While I cook my salmon with the skin on (and then remove after cooking), you can remove before cooking if desired.
  • This recipe is made to serve one, but can easily be doubled, tripled, or quadrupled.

Nutrition

Calories: 292kcal | Carbohydrates: 14g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 277mg | Potassium: 967mg | Fiber: 2g | Sugar: 9g | Vitamin A: 182IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 2mg