Air Fryer Croissant French Toast

5 from 25 votes

Air Fryer Croissant French Toast

Air Fryer Croissant French Toast is the perfect way to use flaky croissants. The French toast gets crispy and caramelized in the air fryer.

Prep Time10

Cook Time20

Total Time30

Course: Air Fryer, Breakfast

Cuisine: American

Keyword: air fried croissant french toast, air fried french toast using croissants, air fryer, air fryer croissant french toast, air fryer french toast using croissants, croissant french toast in air fryer, croissants, french toast

Servings:

Calories: 330kcal

Author: Aimee

Equipment

Air Fryer

Ingredients

4 croissants large
1 cup milk
3 eggs
1 Tablespoon sugar
1 teaspoon vanilla extract
oil (canola or avocado) for brushing on air fryer basket

Instructions

Slice each croissant in half lengthwise and set aside.
In a casserole dish large enough for dipping croissants, add the milk, eggs, sugar, and vanilla extract. Whisk to combine.
Brush or spray the air fryer basket with oil (do this in between cooking each batch of croissants).
Dip 2 croissant halves in egg mixture, flipping so both sides are coated, then place in the air fryer basket cut side up. Air fry at 380 degrees F for 4 minutes, flip, then air fryer an additional 1-2 minutes.
Remove croissant. Repeat with rest of croissant halves until all croissants are dipped in egg mixture and cooked cooked.
Plate, and top as desired.

Notes

Brush the air fryer basket with more oil in between air frying each croissant to keep croissants from sticking to air fryer basket.
All air fryers cook differently. Watch carefully to make sure croissant french toast is cooked to your liking.
These croissants were served with almond whipped cream, blueberries, raspberries, sliced almonds, and a drizzle of maple syrup.

Note: Nutritional information is just for the cooked croissant french toast and does not include toppings.

Nutrition