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Roasted sumac potatoes up close.
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5 from 1 vote

Sumac Potatoes

Sumac potatoes are roasted in the oven to perfection to get nicely crispy. The potatoes are tossed with sumac and are a delicious side dish!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: potatoes, roasted sumac potatoes, sumac, sumac potatoes
Servings: 2
Calories: 237kcal
Author: Aimee

Ingredients

  • 1 lb yellow potatoes Yukon gold
  • 1 Tablespoon olive oil
  • 1 ½ teaspoons dried sumac
  • ½ teaspoon salt

Instructions

  • Preheat oven to 400 degrees F.
  • Wash and dry potatoes. Cut into 1 inch pieces and place in a large bowl.
  • Add olive oil, sumac, and salt to the bowl. Toss until combined.
  • Spread out potatoes on a baking sheet. Bake for 20 minutes, then toss and cook for another 15-20 minutes until potatoes are roasted and tender when pierced with a fork.

Notes

  • Potatoes may take a little longer or shorter to cook based on your oven and how large you cut the potatoes. Make sure to pierce them with a fork to test for doneness before serving.
  • If you want to add more seasonings, add some harissa powder, paprika, or garlic powder to increase the flavor.

Nutrition

Calories: 237kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 595mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg