Peri Peri Salmon
Peri peri salmon is a delicious spicy salmon made in a skillet. The peri peri sauce and honey combine for the perfect combination of spicy and sweet.
Servings: 1
Calories: 332kcal
Ingredients
- 6 oz salmon fillet
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon garlic powder
- 1 pinch salt
- 1 pinch black pepper
- 1 Tablespoon peri peri sauce
- 1 teaspoon honey
- 1.5 teaspoon olive oil
Instructions
- Pat the salmon fillet dry with paper towels. Remove skin if needed. Season with smoked paprika, garlic powder, a sprinkling of salt, and a sprinkling of pepper.
- In a small bowl, combine the peri peri sauce and honey.
- In a small skillet, heat the olive oil over medium heat until hot. Add the salmon to the skillet. Cook 4-5 minutes on one side, then flip and cook an additional 2-3 minutes. Remove salmon.
- Turn heat to medium-low and add the peri peri sauce mixture. Cook, stirring frequently for 1-2 minutes until heated through.
- Plate the salmon and serve the sauce on top.
Notes
- Actual cook time may depend on thickness of your salmon and how well you like your salmon cooked.
- Watch the sauce carefully to make sure honey doesn't burn in the skillet.
- Spice levels may vary based on the type of peri peri sauce you choose to use.
Nutrition
Calories: 332kcal | Carbohydrates: 9g | Protein: 34g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 94mg | Sodium: 315mg | Potassium: 904mg | Fiber: 1g | Sugar: 8g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg