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Parmesan potatoes on a plate with a fork.
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5 from 38 votes

Air Fryer Parmesan Potatoes

Air fryer parmesan potatoes are the perfect side dish. The potatoes get roasted in the air fryer, and the parmesan crisps up beautifully for a delicious dish.
Prep Time5 minutes
Cook Time19 minutes
Total Time24 minutes
Course: Air Fryer, Side Dish, Vegetable
Cuisine: American
Keyword: air fried parmesan potatoes, air fryer, air fryer parmesan potatoes, parmesan, parmesan potatoes in air fryer, potatoes
Servings: 2
Calories: 398kcal
Author: Aimee

Ingredients

  • 12 ounces baby potatoes red or yellow
  • 2 Tablespoons olive oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • cup shredded parmesan

Instructions

  • Wash and dry the potatoes. Cut into 1 inch chunks and add to a bowl.
  • Add the olive oil, oregano, garlic powder, and salt. Stir until potatoes are coated.
  • Put air fryer parchment paper in the air fryer and then add the potatoes in a single layer.
  • Air fry at 400 degrees F for 12 minutes. Open the air fryer and sprinkle the shredded parmesan over the potatoes. Air fry for an additional 5-7 minutes, until potatoes are tender and parmesan has crisped.

Notes

  • All air fryers cook differently. Adjust cooking times as needed.
  • Definitely wait to add the parmesan cheese until after potatoes are cooking. This way it will get nice and crispy without burning.
  • Using air fryer parchment paper can help the parmesan cheese from falling through the air fryer basket.

Nutrition

Calories: 398kcal | Carbohydrates: 34g | Protein: 13g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 29mg | Sodium: 885mg | Potassium: 788mg | Fiber: 4g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 34mg | Calcium: 324mg | Iron: 2mg