Air Fryer Parmesan Potatoes
Air fryer parmesan potatoes are the perfect side dish. The potatoes get roasted in the air fryer, and the parmesan crisps up beautifully for a delicious dish.
Prep Time5 minutes mins
Cook Time19 minutes mins
Total Time24 minutes mins
Course: Air Fryer, Side Dish, Vegetable
Cuisine: American
Keyword: air fried parmesan potatoes, air fryer, air fryer parmesan potatoes, parmesan, parmesan potatoes in air fryer, potatoes
Servings: 2
Calories: 398kcal
- 12 ounces baby potatoes red or yellow
- 2 Tablespoons olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅔ cup shredded parmesan
Wash and dry the potatoes. Cut into 1 inch chunks and add to a bowl.
Add the olive oil, oregano, garlic powder, and salt. Stir until potatoes are coated.
Put air fryer parchment paper in the air fryer and then add the potatoes in a single layer.
Air fry at 400 degrees F for 12 minutes. Open the air fryer and sprinkle the shredded parmesan over the potatoes. Air fry for an additional 5-7 minutes, until potatoes are tender and parmesan has crisped.
- All air fryers cook differently. Adjust cooking times as needed.
- Definitely wait to add the parmesan cheese until after potatoes are cooking. This way it will get nice and crispy without burning.
- Using air fryer parchment paper can help the parmesan cheese from falling through the air fryer basket.
Calories: 398kcal | Carbohydrates: 34g | Protein: 13g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 29mg | Sodium: 885mg | Potassium: 788mg | Fiber: 4g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 34mg | Calcium: 324mg | Iron: 2mg