Five Ingredient Limeade Pie

4.70 from 10 votes

Five Ingredient Limeade Pie

This 5 ingredient no-bake limeade pie is as simple as mixing ingredients together, pouring into a pie crust, and sticking into the refrigerator to set. It's the perfect pie for summertime or when you don't have a lot of time!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: freezer pie, frozen limeade pie, icebox limeade pie, limeade, limeade pie, limeade pie with cool whip, no bake dessert, no bake pie, refrigerator pie

Servings:

Calories: 322kcal

Author: Aimee

Ingredients

1 graham cracker crust
6 oz frozen limeade concentrate
8 oz container Cool Whip thawed in refrigerator
14 oz can sweetened condensed milk
1 lime zest and juice

Instructions

Mix the limeade, Cool Whip, sweetened condensed milk, and juice of 1 lime together in a large bowl. Stir until completely combined.
Pour into the pie crust and cover with the plastic lid.
Refrigerate overnight, at least 8 hours, before serving.
Before serving, stick pie in freezer for 5-10 minutes for easier cutting.
Top with lime zest, if desired.

Notes

Recipe tips:

You do need to thaw the Cool Whip in the refrigerator (at least 5 hours) before using. Don't try to do it straight from freezer. It won't mix properly with the other ingredients.
The recipe uses 6oz of limeade, but I can only seem to find 12 oz containers, so I just measure out 6 oz with a measuring cup. DO NOT use the whole thing of limeade. Your pie will most likely come out too watery and won't set properly.
Be sure to refrigerate the pie AT LEAST 8 hours before cutting and serving. While this isn't a super-firm pie, you still want it properly set before you try to cut and serve. I also like to stick the pie in the freezer for about 10 minutes before serving. It makes it much easier to cut (especially those first slices!)

Nutrition