Go Back
–+ servings
Sandwich with apple bacon and cheddar
Print Recipe
5 from 1 vote

Apple and Bacon Sandwich

Apple and bacon sandwiches are perfect for an easy lunch. These lunchtime sandwiches are made even more delicious with fresh arugula and sharp cheddar.
Prep Time5 minutes
Total Time5 minutes
Course: Sandwich
Cuisine: American
Keyword: arugula, arugula and bacon sandwich, bacon, sandwich
Servings: 1
Calories: 517kcal
Author: Aimee

Ingredients

  • 2 slices bread like sourdough or multigrain
  • 2 slices cooked bacon halved
  • 2 slices sharp cheddar cheese like English Cheddar or Dubliner Irish
  • arugula handful
  • ½ apple sliced
  • 2 teaspoon dijon mustard

Instructions

  • Take the bread and put a handful of arugula on one of the slices. Add the apple slices, then cheddar slices, then bacon slides.
  • Spread the dijon mustard on the other slice and place that on top.
  • Serve whole, or sliced in half.

Nutrition

Calories: 517kcal | Carbohydrates: 42g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 1018mg | Potassium: 419mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1297IU | Vitamin C: 9mg | Calcium: 525mg | Iron: 3mg