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5 from 1 vote

Espresso Milkshake

This espresso milkshake is creamy, but full of that delicious coffee flavor (and caffeine!) This milkshake is even more delicious topped with freshly whipped cream and chocolate shavings or sprinkles.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, dessert, drinks, espresso milkshake, homemade coffee milkshake, homemade espresso milkshake, milkshake, sweets
Servings: 2
Author: Josh

Equipment

Ingredients

  • 4 tablespoon Fine Ground Espresso
  • ¾ cup hot, but not boiling water
  • 15 oz French vanilla ice cream (about 5 scoops)

Instructions

  • Make coffee in an espresso maker or AeroPress and chill in the freezer until cold (about 10 minutes).
  • Combine espresso and ice cream in a blender until smooth.
  • Pour into a glass and top with whipped cream, sprinkles, crushed cookies, brownie pieces or anything else your soon-to-be caffeinated heart desired.

Notes

For this recipe, top as desired! We love some freshly whipped cream and chocolate sprinkles. 
Recipe makes two 8oz shakes.