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winter citrus salad drizzled with honey and olive oil
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Winter Citrus Salad with Olive Oil and Honey

This winter citrus salad brings the bright flavors of grapefruit, orange, and blood orange together. It's a colorful salad topped with olive oil and honey. Top it with fresh thyme or mint leaves for even more flavor!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Keyword: breakfast, citrus, grapefruit, orange
Servings: 2
Calories: 98kcal
Author: Aimee

Ingredients

  • 1 blood orange
  • 1 orange
  • 1 grapefruit
  • t teaspoon olive oil
  • 1 teaspoon honey
  • sea salt optional

Instructions

  • Slice the grapefruit, orange, and blood orange into thin wheels. Cut the peel off of each wheel.
  • Arrange the fruit slices onto two plates. Drizzle each citrus salad with olive oil and honey. Sprinkle a little sea salt over the top, if desired.

Notes

You can also garnish with some fresh thyme leaves or fresh mint leaves to incorporate some more savory notes and flavors.

Nutrition

Calories: 98kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 305mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1634IU | Vitamin C: 78mg | Calcium: 57mg | Iron: 1mg