Breakfast Tostada with Avocado and Fried Egg
This breakfast tostada recipe makes a homemade dish that is easy, crispy, and flavorful. It's topped with fresh avocado and a fried egg.
Servings: 1
Calories: 725kcal
Ingredients
- 2 tablespoon oil (I used olive oil)
- 1 Tortilla (corn works great! I used a corn/flour one)
- 1 small avocado or half of a large avocado
- 1 egg
- 4 leaves basil
- 2 sprigs flat-leaf parsley
- Hot Sauce for topping
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium skillet over medium-high heat until shimmering.
- Add the tortilla and fry until light brown and crispy, flipping as needed.
- Drain tortilla on paper towels.
- While oil is still hot, crack the egg into the skillet and fry.
- While egg is frying, chop the basil and parsley.
- Cut the avocado and slice.
- Place the tortilla on the plate. Top with a few avocado slices. Then add the fried egg and add the rest of the avocado slices.
- Sprinkle the parsley and basil over the top.
- Shake a bit of hot sauce over the top.
- Add a bit of salt and pepper. Enjoy!
Nutrition
Calories: 725kcal | Carbohydrates: 32g | Protein: 12g | Fat: 64g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 40g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 299mg | Potassium: 1090mg | Fiber: 15g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 23mg | Calcium: 99mg | Iron: 3mg