Dice the tomatoes and put into a small mixing bowl
Finely mince the clove of garlic and add to the bowl
Chop the basil into thin ribbons and add to the bowl
Add the parsley, 1 tsp olive oil and balsamic vinegar to the bowl
Add a little salt and black pepper
Stir ingredients together. Taste and add additional salt and pepper if needed
Set aside and let flavors marinate together
Turn on oven broiler
Cut half of the loaf of bread into about 1/2 inch slices
Place onto baking sheet and brush olive oil onto one side of the bread slices, making sure to get the edges
Place under broiler until nicely browned. Cooking time will vary based on your oven, so just keep an eye on it! You want the bread to be crisp, but not burned.
Remove bread from oven and evenly spoon and distribute tomato mixture over the bread slices.
Grate Parmesan cheese over the top, if desired.