Chili Lime Shrimp
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Chili Lime Shrimp

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Seafood
Servings: 1
Author: Food Banjo


  • 12 shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 lime (juice)


  • In a medium skillet, heat the olive oil over medium heat.
  • Add the shrimp to the pan. Cook until shrimp start to turn pink and get opaque, then flip and cook for another 1-2 minutes until done.
  • Add the chili powder to the pan and toss with the shrimp (stir in the pan) until shrimp are evenly coated.
  • Plate and squeeze the juice of 1/2 a lime over the shrimp.