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Pineapple cherry dump cake
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5 from 2 votes

Cherry Dump Cake with Pineapple

This pineapple cherry dump cake tastes so much like a pineapple upside down cake! This recipe is so easy to make and only uses four ingredients.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, dump cake, easy dessert
Servings: 8 people
Calories: 467kcal
Author: Aimee

Ingredients

  • 1 can cherry pie filling (about 14.5 oz)
  • 1 can crushed pineapple (8 oz)
  • 1 box yellow cake mix (about 15.25 oz)
  • ½ cup melted butter

Instructions

  • Preheat the oven to 350 degrees F
  • Spread the cherry pie filling and pineapple in an ungreased 9x13 inch pan. Mix together until combined.
  • Melt the butter, then mix with the cake mix until crumbly.
  • Sprinkle the cake mixture over the fruit.
  • Bake for 40-45 minutes until light brown.
  • Serve warm or cool. Scoop out servings with a spoon or spatula and dump onto a plate.

Notes

This pineapple cherry dump cake can be served warm or cool. It's delicious on its own, with ice cream, or whipped cream.

Nutrition

Calories: 467kcal | Carbohydrates: 85g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 576mg | Potassium: 199mg | Fiber: 2g | Sugar: 38g | Vitamin A: 542IU | Vitamin C: 9mg | Calcium: 159mg | Iron: 2mg