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Easy Peanut Butter Blossoms
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4.50 from 4 votes

3 Ingredient Peanut Butter Blossoms

Peanut butter blossoms are a peanut butter cookie that has a Hershey's kiss smooshed into the center of the cookie. This recipe only uses three ingredients for an easy peanut butter blossom that takes almost no time to make!
Prep Time5 minutes
Cook Time24 minutes
Resting time6 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, peanut butter
Servings: 24 cookies
Author: Aimee

Ingredients

  • 1 package premade peanut butter cookie dough
  • 24 Hershey's kisses
  • 2 tablespoon white sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper or use a silpat mat. Unwrap 24 Hershey's kisses and set aside. Place the sugar into a small bowl.
  • Take the premade cookie dough and roll into small balls. Roll each cookie dough ball in the granulated white sugar and place onto a cookie sheet, 12 at a time. (See note below about freezing if desired)
  • Bake for 10-12 minutes. Remove cookies from oven and immediately push a chocolate kiss into the center of each cookie. Let the cookies stand on the cookie sheet for 2-3 minutes, then remove and place on a wire rack to cool.
  • Repeat with the next 12 cookies.
  • Let cookies cool for 15-20 minutes before serving. Let cool completely before storing. Store in an airtight container once cookies have cooled completely for 2-3 days.

Notes

All ovens cook differently. If you're using a nonstick baking sheet, preheat your oven to 325 degrees F, and cook for 2-3 minutes longer (so 12-15 minutes).
 
Pro-tip: For the cookies to keep more of their shape and not spread as much, place the cookie sheet in the freezer for 10 minutes before baking. (Don't have room for the cookie sheet? Put the rolled dough balls on a plate, then transfer to the cookie sheet after the 10 minutes).