Whipped Strawberry Butter
This strawberry butter is fluffy, creamy, and lightly sweetened! It's delicious served on toast, croissants, biscuits, and bagels.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Keyword: butter, condiment, homemade strawberry butter, strawberries, strawberry butter, whipped strawberry butter
Servings: 8
Calories: 118kcal
- ½ cup salted butter softened to room temperature
- ¼ cup mashed or pureed strawberries room temperature
- ¼ cup confectioners sugar
Make sure the butter and (washed) strawberries are at room temperature.
Mash or puree the strawberries using a stand or immersion blender.
Take the butter and start whipping in a stand mixer using the paddle attachment, or in a handheld mixer until light and fluffy, about 5-7 minutes.
Add the confectioners sugar and mix for another 2 minutes.
Add the strawberry puree and mix for another 2 minutes.
Scoop the strawberry butter into a jar or another container. Store in the refrigerator for up to one week in a airtight container or covered with saran wrap.
When ready to use, remove from the refrigerator for at least 10 minutes to soften before using.
The recipe calls for ¼ cup of strawberry puree, which equates to about 5 medium strawberries.
This recipe is a great way to use up strawberries that are starting to get mushy and need to be used before going bad.
Calories: 118kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.02mg