Tomato and Ricotta Puff Pastry Tart
This easy tomato and ricotta tart is made with puff pastry for a flaky and delicious lunch or appetizer. It's easy to customize, but is always delicious topped with some fresh basil.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Appetizer, Main Course, vegetarian
Cuisine: American, Italian
Keyword: puff pastry, puff pastry tart, ricotta, tomato
Servings: 4
Calories: 428kcal
- 1 sheet puff pastry thawed
- 3 roma tomatoes
- salt
- ¾ cup ricotta
- 1 tablespoon milk
- basil leaves fresh
- extra virgin olive oil optional
Thaw the puff pastry according to the package directions.
Slice the tomatoes into thin slices and lay on paper towels. Lightly salt the tomato slices and let rest for 10 minutes so that they release some of their moisture.
Preheat your oven to 400 degrees F. Take the puff pastry sheet and unroll onto a parchment-lined baking sheet. Cut a thin border around the outside, making sure not to cut all the way through the pastry.
Take a fork and pierce the center of the tart multiple times.
Spread the ricotta cheese over the tart, avoiding the borders. Add the tomato slices on top of the ricotta.
Take the milk and brush alongside the border.
Place the tart in the oven and cook for 25-30 minutes.
Remove from the oven, and top with the fresh basil leaves. If desired, drizzle a little olive oil over the top.
Cooking tips:
- Watch carefully in the oven. All ovens cook a bit differently, so check in on your tart to make sure it's isn't getting TOO golden brown.
- Letting your tomatoes release a bit of moisture onto paper towels will keep them from sweating onto your tart in the oven. Don't skip this step!
- To help the edge of the tart turn golden brown, use a beaten egg or a touch of milk in a bowl, and lightly coat the border of your pastry by dipping a silicone brush in the mixture, and then running it alongside the border.
- To finish off the tart, you can drizzle a little extra virgin olive oil over the top.
Calories: 428kcal | Carbohydrates: 31g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 24mg | Sodium: 195mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 599IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 2mg