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Air Fryer Gyoza
Air fryer gyoza is so easy to cook from frozen! These potstickers get crispy on the outside while the inside remains flavorful and delicious.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
American
Keyword:
air fryer, dumplings, potstickers
Servings:
1
Calories:
456
kcal
Author:
Aimee
Equipment
Air Fryer
Air Fryer Parchment Paper
Ingredients
8
gyoza
frozen
2
teaspoon
cooking oil
Instructions
With a silicone brush, brush oil onto the air fryer basket.
Preheat the air fryer for 5 minutes at 400 degrees F.
Brush or spray your potstickers all over with oil.
Add the potstickers, flat side down, and cook for 4 minutes at 350 degrees F.
Flip the potstickers and cook for another 4-5 minutes.
Remove, let rest for 2 minutes, and serve with your favorite dipping sauce.
Notes
Although the recipe calls for 8 gyoza, you can easily add more to your air fryer basket as long as they are in a single layer.
Nutrition
Calories:
456
kcal
|
Carbohydrates:
64
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
7
mg
|
Sodium:
743
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin C:
17
mg
|
Calcium:
57
mg
|
Iron:
3
mg