Scrambled Eggs with Spinach
Scrambled eggs with spinach are a healthy and delicious breakfast. These cheesy scrambled eggs are fluffy and the addition of spinach makes the perfect scramble.
Servings: 1
Calories: 252kcal
Ingredients
- 2 eggs
- ¼ cup shredded mozzarella plus extra for topping
- 1 cup baby spinach loosely packed
- 1 teaspoon olive oil
- salt
- pepper
- red pepper flakes
Instructions
- Take your eggs and crack them into a medium bowl. Scramble with a fork or a whisk.
- Add your shredded cheese to the eggs and mix to combine.
- Heat a medium skillet over medium heat. Add the olive oil and let heat for 30 seconds.
- Add the spinach and saute for 2 minutes, stirring freqently until spinach is wilted.
- Add your egg mixture to the pan and cook on medium-low heat for 2-3 minutes, stirring frequently until eggs are cooked.
- Plate, then season with salt and pepper. Top with more cheese and red pepper flakes if desired.
Notes
This recipe is incredibly easy to customize. You can leave the cheese out if you prefer, add in more vegetables, or swap out the mozzarella for a different cheese. Check out the post for ideas!
Nutrition
Calories: 252kcal | Carbohydrates: 2g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 324mg | Potassium: 310mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3478IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 2mg