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roasted carrots on a cookie sheet with sprigs of thyme
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5 from 2 votes

Roasted Harissa Carrots

Roasted Harissa Carrots are baked in the oven until they get caramelized and delicious. The harissa adds a warming spice to the carrots. These are delicious as a side dish, or served topped with some feta or yogurt.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: vegan, Vegetable, whole30
Cuisine: American
Keyword: carrots, harissa
Servings: 2
Calories: 114kcal
Author: Aimee

Ingredients

  • 4 carrots
  • 1 Tablespoon olive oil
  • ½ teaspoon harissa powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat your oven to 400 degrees F.
  • Wash and dry your carrots. Peel if desired, then slice at an angle, into slices ½ inch thick.
  • Place your olive oil, harissa, salt, and pepper in a large bowl. Stir to combine.
  • Add your carrots and toss so carrots are coated in oil and spices.
  • Spread out on a baking sheet. Bake for 15 minutes.
  • Toss, then bake for an additional 10-15 minutes until roasted and tender in the center.
  • Remove from the oven and add any additional fresh herbs and spices you desire.

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 392mg | Potassium: 398mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20391IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 1mg