Air Fryer Breakfast Potatoes with Onions and Peppers
Air fryer breakfast potatoes are easy to make for a delicious breakfast. The seasoned potatoes get crispy and golden brown in the air fryer, and the peppers and onions add the perfect bit of extra flavor.
Servings: 4
Calories: 162kcal
Equipment
Ingredients
- 10 oz potatoes
- 1 bell pepper
- ½ onion
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Wash and dry your potatoes. Cut into ½ inch cubes.
- Take your bell pepper and remove the top and the inside seeds and ribs. Slice into short strips. Peel your onion and slice into short strips.
- Add your potatoes, peppers, and onion to a large bowl.
- Add the olive oil and seasonings to the bowl. Toss to combine.
- Add the potatoes, peppers, and onion to your air fryer basket. Cook at 400 degrees F for 15-20 minutes, shaking every 5 minutes.
- Plate and enjoy.
Notes
- Make sure you cut your potatoes into ½ inch cubes, and try to keep them uniform in size. If you cut them larger, like 1 inch, they will need an extra 5-10 minutes in the air fryer, and the onions and peppers may get burned.
- The potatoes will need to be shaken in the air fryer basket every 5 minutes or so to make sure they are cooking evenly.
- Before serving, check your potatoes in the air fryer. Poke a couple with a fork to make sure they are tender inside.
- All air fryers cook differently. Adjust cooking times as needed, and check frequently for doneness starting at 12 minute mark.
Nutrition
Calories: 162kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 297mg | Potassium: 385mg | Fiber: 2g | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 53mg | Calcium: 15mg | Iron: 1mg