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Peri peri fries with honey and thyme
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5 from 33 votes

Peri Peri Fries

The peri-peri seasoning gives these french fries a delicious and unique flavor with a touch of spice. These fries make the perfect side dish or snack.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: french fries, peri peri french fries, peri peri fries, peri-peri
Servings: 2
Calories: 298kcal
Author: Aimee

Ingredients

  • 8 ounces frozen french fries
  • 1 teaspoon peri peri seasoning
  • honey optional
  • fresh herbs optional

Instructions

  • Cook french fries according to package directions.
  • Place cooked fries in a large bowl and toss with peri-peri seasoning.
  • Plate, then drizzle with honey and fresh herbs if desired.

Notes

  • The french fries can be made with frozen fries or fresh potatoes. Read the post to find out how to make each version. With the oven-baked version, you'll toss in the peri-peri seasoning before cooking, while the other two versions have you toss in the seasoning mix after cooking.
  • Make sure you're using the right amount of peri-peri seasoning based on how much spice you want in your dish. If you want your fries spicier, add additional peri-peri spice or cayenne pepper.

Nutrition

Calories: 298kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 556mg | Potassium: 510mg | Fiber: 5g | Sugar: 0.1g | Vitamin A: 493IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 2mg