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Bananas Foster French Toast

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6


  • 13.5 oz can coconut milk
  • 1 tsp vanilla
  • 1 egg + 1 egg yolk
  • 6 slices brioche bread
  • 2 ripe bananas sliced thickly
  • ½ cup light brown sugar
  • ½ cup salted butter


  • Heat a skillet or griddle over medium heat.
  • In a shallow dish, add the coconut milk, eggs, and vanilla. Whisk together.
  • Soak a slice of the brioche bread in the egg mixture and flip, so both sides are soaked in the mixture.
  • Once the griddle is hot, cook the bread until nicely browned on each side. Keep warm in the oven if needed while you repeat with the other slices of bread.
  • To make the bananas foster, heat the butter and brown sugar over medium heat in a skillet. Mix to create a sauce. Add the bananas and let cook until slightly thickened and sticky.
  • To assemble, slice each piece of brioche bread in half diagonally. Place 3 halfs on each plate and top with the bananas foster mixture. Add freshly whipped cream, if desired. Serve and eat immediately.