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Cod with Tomatoes and Basil (Whole30 and Paleo)

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2


  • 2 8 oz cod filets
  • 12 campari roma, or other medium tomatoes
  • 4 Tbsp olive oil
  • 10-15 medium to small basil leaves
  • Salt and pepper


  • Preheat oven to 400 degrees F.
  • In a large skillet, add 1 Tbsp olive oil to the bottom and swirl around until covered.
  • Add the cod to the pan, and then add the tomatoes.
  • Pour the remaining 3 Tbsp olive oil over the cod and the tomatoes.
  • Season with salt and pepper.
  • Cook in the oven for 15 minutes, then remove and let stand for 2 minutes.
  • Plate, top with the basil leaves, and season with more salt and pepper if desired.