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Coffee Milkshake

This creamy coffee milkshake is just the jolt of caffeine you need in milkshake form. It's am espresso dessert recipe that rivals any chocolate milkshake out there.
Prep Time15 mins
Course: Drinks
Cuisine: American
Keyword: coffee, dessert, drinks, milkshake, sweets
Servings: 2
Author: Josh


  • 4 tbsp Fine Ground Espresso
  • ¾ cup hot, but not boiling water
  • 15 oz French vanilla ice cream (about 5 scoops)


  • Make coffee in an espresso maker or AeroPress and chill in the freezer until cold (about 10 minutes).
  • Combine espresso and ice cream in a blender until smooth.
  • Pour into a glass and top with whipped cream, sprinkles, crushed cookies, brownie pieces or anything else your soon-to-be caffeinated heart desired.


For this recipe, top as desired! We love some freshly whipped cream and chocolate sprinkles. 
Recipe makes two 8oz shakes.