This creamy coffee milkshake is just the jolt of caffeine you need in milkshake form. It's am espresso dessert recipe that rivals any chocolate milkshake out there.
- 4 tbsp Fine Ground Espresso
- ¾ cup hot, but not boiling water
- 15 oz French vanilla ice cream (about 5 scoops)
Make coffee in an espresso maker or AeroPress and chill in the freezer until cold (about 10 minutes).
Combine espresso and ice cream in a blender until smooth.
Pour into a glass and top with whipped cream, sprinkles, crushed cookies, brownie pieces or anything else your soon-to-be caffeinated heart desired.
For this recipe, top as desired! We love some freshly whipped cream and chocolate sprinkles.
Recipe makes two 8oz shakes.