Funfetti Cookie Bars

5 from 3 votes

Funfetti Cookie Bars

Funfetti cookie bars are filled with sprinkles and so easy to make! These cookie bars turn out ooey gooey and delicious.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: cake bars, cake batter blondies, confetti, cookie bars, dessert, easy dessert, funfetti blondies, funfetti cookie bars, gooey cookie bars, gooey funfetti cookie bars, sprinkle cookie bars

Servings: bars

Calories: 162kcal

Author: Aimee

Ingredients

1 box yellow cake mix
¼ cup canola oil
1 large egg beaten
⅓ cup heavy cream
¼ cup rainbow sprinkles + 1 tablespoon rainbow sprinkles
1 cup white chocolate chips
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F and grease an 8 ½" x 11" or 8" x 12" baking dish.
In a large bowl, mix together the cake mix and ¼ cup of sprinkles.
Add the oil and egg and stir to combine. Then add the heavy cream and vanilla, and stir until combined.
Add the white chocolate chips and stir until chocolate chips are well distributed.
Spread into the pre-greased baking dish and level out with a spoon.
Sprinkle the top with the additional 1 tablespoon of sprinkles.
Bake for 30-33 minutes until a toothpick comes out clean.
Cool completely (possibly overnight), then cut into small squares.

Notes

Let the cake bars set and cool before cutting! I like to cool them overnight for this reason. If you try to cut them too early, they WILL fall apart on you.
You could use funfetti cake mix, but I like using separate sprinkles so I can customize the colors and then also have sprinkles to add on top.

Nutrition