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pecan granola
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5 from 1 vote

Homemade Cinnamon Pecan Granola

This recipe for homemade cinnamon pecan granola is easy and flavorful! Enjoy on top of yogurt, in a parfait, on its own, or in oatmeal. 
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, granola, pecan granola, pecans
Calories: 821kcal
Author: Aimee

Ingredients

  • 1 cup old fashioned oats
  • 2 teaspoon cinnamon
  • pinch of salt
  • 1 ½ tablespoon coconut oil melted
  • 1 ½ tablespoon honey
  • ½ teaspoon vanilla
  • cup pecans roughly chopped

Instructions

  • Preheat the oven to 275 degrees F.
  • Combine the oats, cinnamon and salt in a medium bowl.
  • Combine the melted coconut oil, honey, and vanilla in a small bowl and stir.
  • Add the wet mixture to the oat mixture and stir until combined.
  • Spread the mixture onto a parchment lined baking sheet.
  • Cook for 20 minutes, then stir.
  • Cook for 20 more minutes, then stir.
  • Add the chopped pecans and stir to combine.
  • Cook 5 more minutes then cool and enjoy!

Nutrition

Calories: 821kcal | Carbohydrates: 89g | Protein: 14g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Sodium: 7mg | Potassium: 465mg | Fiber: 14g | Sugar: 28g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 5mg