French Toast for Two
This French Toast for Two recipe is an easy breakfast that is brightened up with lemon zest! Serve with syrup, powdered sugar, and fresh fruit for a delicious breakfast.
Servings: 2
Calories: 242kcal
Ingredients
- 4 slices sandwich bread
- 2 eggs
- ½ cup whole milk
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- zest of 1 small lemon
- 10 large blackberries
- powdered sugar
- maple syrup
- cooking spray
Instructions
- Crack eggs into a large bowl, preferably with a flat bottom (this will allow for easier dipping). Add the milk, vanilla, and cinnamon. Whisk with fork to combine.
- Heat medium skillet over medium heat. When warm, coat lightly with cooking spray.
- Dip a piece of bread into the liquid mixture. Turn over and make sure both sides are coated.
- Place into the pan and cook each side until lightly browned, and then set aside. Repeat with the other three pieces.
- Slice each piece of toast diagonally and arrange onto two places. Zest half of the lemon over one plate, and half over the other plate. Add 5 blackberries to each plate. Sift powdered sugar over the French toast, then add warm syrup as desired.
Nutrition
Calories: 242kcal | Carbohydrates: 29g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 171mg | Sodium: 324mg | Potassium: 229mg | Fiber: 2g | Sugar: 6g | Vitamin A: 359IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 3mg