Four Ingredient Frozen Lemonade Pie
This four ingredient lemonade pie recipe with Cool Whip is incredibly easy to make! It's a no-bake dessert that is so tart and creamy.
Prep Time10 minutes mins
Refrigeration time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Pie
Cuisine: American
Keyword: apple pie, dessert, easy dessert, lemon, lemonade, no bake
Servings: 8
Calories: 350kcal
Author: Aimee
- 1 graham cracker crust
- 6 oz frozen lemonade concentrate
- 8 oz cool whip thawed in the refrigerator
- 14 oz sweetened condensed milk
In a medium bowl, add the cool whip, 6 oz of frozen lemonade concentrate, and sweetened condensed milk.
Stir until all the ingredients are completely combined.
Pour into the graham cracker crust.
Put the lid back on the pie and place into the refrigerator to cool overnight, at least 8 hours. Place in freezer for 10-15 minutes before serving.
Top as desired and serve.
Calories: 350kcal | Carbohydrates: 58g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 185mg | Potassium: 254mg | Fiber: 1g | Sugar: 45g | Vitamin A: 182IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 1mg