Breakfast Tostada with Avocado and Fried Egg
This breakfast tostada recipe makes a homemade dish that is easy, crispy, and flavorful. It's topped with fresh avocado and a fried egg.
Prep Time2 minutes mins
Cook Time7 minutes mins
Total Time9 minutes mins
Course: Breakfast
Cuisine: American
Keyword: avocado, breakfast, easy breakfast, tostada, veggie
Servings: 1
Calories: 725kcal
- 2 tablespoon oil (I used olive oil)
- 1 Tortilla (corn works great! I used a corn/flour one)
- 1 small avocado or half of a large avocado
- 1 egg
- 4 leaves basil
- 2 sprigs flat-leaf parsley
- Hot Sauce for topping
- Salt and pepper to taste
Heat the olive oil in a medium skillet over medium-high heat until shimmering.
Add the tortilla and fry until light brown and crispy, flipping as needed.
Drain tortilla on paper towels.
While oil is still hot, crack the egg into the skillet and fry.
While egg is frying, chop the basil and parsley.
Cut the avocado and slice.
Place the tortilla on the plate. Top with a few avocado slices. Then add the fried egg and add the rest of the avocado slices.
Sprinkle the parsley and basil over the top.
Shake a bit of hot sauce over the top.
Add a bit of salt and pepper. Enjoy!
Calories: 725kcal | Carbohydrates: 32g | Protein: 12g | Fat: 64g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 40g | Trans Fat: 0.1g | Cholesterol: 164mg | Sodium: 299mg | Potassium: 1090mg | Fiber: 15g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 23mg | Calcium: 99mg | Iron: 3mg