Curry Roasted Cauliflower
Curry roasted cauliflower is an easy and flavorful side dish. It's roasted in the oven, so it's easy to prepare and gets caramelized and delicious. This cauliflower recipe is a healthy and Whole30-friendly vegetable side dish.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Vegetable
Cuisine: American, Indian
Keyword: cauliflower, paleo, vegetable, veggie, whole30
Servings: 2 servings
Calories: 135kcal
- 1 head cauliflower
- 1 tablespoon olive oil
- ΒΌ teaspoon curry powder
- β
teaspoon turmeric
- β
teaspoon paprika
- salt
- pepper
Preheat oven to 400 degrees F
Trim leaves of head of cauliflower if needed
Cut cauliflower into florets and place into mixing bowl
Add olive oil to the bowl and gently toss cauliflower to coat
Add the spices and toss to coat
Spread onto baking sheet
Cook for 20-25 minutes, mixing once about halfway through
Remove from baking sheet, add more salt and pepper if needed and enjoy!
Calories: 135kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 87mg | Potassium: 867mg | Fiber: 6g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 139mg | Calcium: 65mg | Iron: 1mg