Chicken Zoodle Soup
This Whole30 chicken zoodle soup is made with zucchini noodles. It's a delicious, low-carb soup recipe that is quick to make.
Servings: 6
Equipment
- spiralizer
Ingredients
- 1.5 lbs chicken breasts
- 6 cups chicken stock
- 2 cups water
- 6 carrots
- 3 zucchini
- salt
- pepper
Instructions
- Peel the carrots and cut into chunks.
- Spiralize the zucchini to make noodles, give a rough chop, and set aside.
- In a large stew/soup pot, add the chicken stock and the water. Heat to boiling.
- Add the chicken breast and the carrots and reduce heat to medium/low. Simmer for 20 minutes.
- After 20 minutes are up, check to ensure chicken is cooked through, then remove from the pot and shred. Return to the pot, add the zucchini noodles, and cook for 5-7 minutes.
- Season as needed with salt and pepper and serve.