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5
from
2
votes
Cherry Dump Cake with Pineapple
This pineapple cherry dump cake tastes so much like a pineapple upside down cake! This recipe is so easy to make and only uses four ingredients.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
dessert, dump cake, easy dessert
Servings:
8
people
Calories:
467
kcal
Author:
Aimee
Ingredients
1
can
cherry pie filling (about 14.5 oz)
1
can
crushed pineapple (8 oz)
1
box
yellow cake mix (about 15.25 oz)
½
cup
melted butter
Instructions
Preheat the oven to 350 degrees F
Spread the cherry pie filling and pineapple in an ungreased 9x13 inch pan. Mix together until combined.
Melt the butter, then mix with the cake mix until crumbly.
Sprinkle the cake mixture over the fruit.
Bake for 40-45 minutes until light brown.
Serve warm or cool. Scoop out servings with a spoon or spatula and dump onto a plate.
Notes
This pineapple cherry dump cake can be served warm or cool. It's delicious on its own, with ice cream, or whipped cream.
Nutrition
Calories:
467
kcal
|
Carbohydrates:
85
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
576
mg
|
Potassium:
199
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
542
IU
|
Vitamin C:
9
mg
|
Calcium:
159
mg
|
Iron:
2
mg